APPETIZERS
Burrata — 20
Baby arugula, cherry tomatoes & fig glaze
Fried Calamari — 20
Served with our tomato sauce
Mussels — 20
Spicy tomato sauce or garlic white wine, served with homemade crostini
Eggplant Rollatini — 20
Ricotta cheese, mozzarella & our marinara sauce
Zucchini Flowers — 19
Stuffed with ricotta cheese
Octopus Luciana — 21
In a cherry tomato sauce, olives & capers
Meatballs — 20
Beef blend, & pecorino romano, tomato sauce and ricotta on top
Rice Balls Vodka — 20
Rice balls in a vodka sauce and shaved parmesan on top
Meat & Cheese Board — 26
Prosciutto di Parma, spicy soppressata, 3 types of cheese selected by chef, green olives, fig jam & honey
Eggplant Parmigiana — 20
Mozzarella, marinara sauce & parmigiano
Clams Casino — 25
Clams baked in the oven topped with breadcrumbs in garlic and lemon sauce topped with bacon
SALADS
Garden Salad — 15
Iceberg, plum tomatoes, cucumber, olives, onion & balsamic vinaigrette
Artichoke Salad — 21
Artichoke hearts, shrimp, parmigiano & lemon juice dressing
Campania — 15
Mixed greens, goat cheese, roasted peppers, walnuts & balsamic
Arugula — 15
Cherry tomatoes, goat cheese, toasted nuts & balsamic glaze
Cesare — 15
Romaine, parmigiano reggiano crostini & Caesar dressing
Della Nonna — 15
Mixed greens, sliced pears, walnuts, gorgonzola cheese & balsamic glaze
Add Protein | Chicken 12 | Shrimp 12 | Salmon 12
DINNER MENU
PASTA
Truffle Pappardelle — 28
Homemade pappardelle pasta, porcini portobello & cremini mushrooms with black truffle
Mussels Linguini Fra Diavolo — 28
Linguini with Mussels, in a spicy tomato sauce
Squid Ink Linguini — 28
Black ink linguini, Crab meat, shrimp, cherry tomatoes, garlic & light tomato sauce
Pennone Short Rib — 28
Pennone pasta, braised beef ragu & parmigiano reggiano
Bucatini Cacio & Pepe — 27
Bucatini in a caciocavallo cheese & black pepper sauce
Frutti di Mare — 31
Linguini, clams, mussels, shrimp, calamari in a cherry tomato sauce
Orecchiette — 27
Homemade pasta, broccoli rabe, sausage, garlic & evoo
Tagliatelle Bolognese — 27
Meat sauce & Parmigiano Reggiano
Rigatoni Vodka Arrabiata — 27
Vodka sauce, burrata mozzarella, parmigiano reggiano & basil
Spaghetti alle Vongole — 29
Spaghetti with clams in a garlic white wine sauce
Spaghetti al Pomodorino — 26
Spaghetti in a light San Marzano cherry tomato sauce and basil
MAIN COURSE
Wild Atlantic Salmon — 36
9 oz. salmon over spinach & mashed potatoes
Chicken Parmigiana — 28
Topped with fresh mozzarella with any choice of side pasta
Chicken Milanese — 31
Mix greens salad, cherry tomatoes, red onion, shaved parmigiano & balsamic glaze
Filet Sole Francese — 39
Filet of sole in a francese sauce over spinach and roasted potatoes
Pork Scaloppini — 35
Mushrooms, brown sauce & broccoli rabe
Chicken Parmigiana Vodka — 32
Topped with prosciutto crudo, served with a side of pasta
Grilled Mixed Seafood — 40
Calamari, shrimp & scallops over sautéed broccoli
Grilled Branzino — 42
Grilled branzino in a lemon sauce over mixed greens and cherry tomatoes
SOUPS
Pasta e Fagioli — 8
Ditalini pasta, cannellini beans, garlic, extra virgin olive oil.
Minestrone — 8
Carrots, celery, cherry tomatoes, potatoes & onion.
Escarole & Beans — 8
Escarole, cannellini beans, garlic in a light plum tomato broth.
TAKEOUT MENU
APPETIZERS
Burrata — 20
Baby arugula, cherry tomatoes, and fig glaze.
Meatballs — 20
Beef blend, fresh ricotta in a tomato sauce.
Eggplant Parm — 20
Homemade mozzarella, parmigiano and tomato sauce.
Octopus Luciana — 21
In cherry tomato sauce, olives & capers.
Caprese — 18
Fresh mozzarella, heirloom tomatoes and balsamic glaze.
Shrimp Scampi — 18
Jumbo shrimp, garlic, white wine, over broccoli.
Sausage 081 — 18
Italian sausage, over broccoli rabe.
Chicken Wings — 17
Tossed in our buffalo sauce.
Mussels — 20
Spicy tomato sauce or garlic white wine served with homemade crostini.
Fried Calamari — 20
Served with our tomato sauce.
Shrimp Casarola — 18
Parmigiano, pecorino romano, lemon juice, broiled in oven.
Rice Balls — 18
Served with vodka sauce on side.
Eggplant Rollatini — 20
Ricotta cheese, mozzarella in our marinara sauce.
Hotsy Shrimp Beeps — 18
Spicy marinara sauce, grated cheese.
SIDES
Eggplant Caponata — 12
Mashed Potatoes — 12
Truffle Fries — 12
Sauteed Spinach — 12
Sauteed Broccoli Rabe — 12
Sauteed Broccoli — 12
SALADS
Tossed Salad — 15
Iceberg, plum tomatoes, cucumber, olives, onion, balsamic vinegarette.
Cesare Salad — 15
Romaine, parmigiano reggiano, crostini, pine nuts, caesar dressing.
Arugula — 15
Cherry tomatoes, goat cheese, toasted nuts, balsamic glaze.
Della Nonna — 15
Mixed greens, sliced pears, walnuts, gorgonzola cheese, balsamic glaze.
Artichoke Salad — 21
Artichoke hearts, shrimp, parmigiano, lemon juice dressing.
Campania — 15
Mixed greens, goat cheese, roasted peppers, walnuts, balsamic.
Add Protein (Chicken / Shrimp / Salmon) — 12
COLD HEROS
Italian Combination — 14
Ham, salami, provolone, lettuce, sliced tomatoes, onion, oil, vinegar & oregano.
Chicken Lettuce & Tomato — 14
Fresh breaded chicken with lettuce, sliced tomatoes & mayonnaise.
Crudo — 15
Prosciutto, fresh mozzarella, arugula, tomatoes, roasted peppers and evoo.
WRAPS
Grilled Chicken — 13
Grilled chicken, homemade fresh mozzarella, roasted peppers & balsamic dressing.
Buffalo Chicken — 13
Freshly breaded buffalo chicken, lettuce, tomatoes & blue cheese or ranch dressing.
Chicken and Broccoli — 13
Grilled chicken and sauteed broccoli.
Chicken Ceasar — 13
Grilled chicken tossed with romaine & ceasar dressing.
HOT HEROS
Meatball Parmigiana — 14
Eggplant Parmigiana — 14
Chicken Parmigiana — 14
PASTA SPECIALTIES
Truffle Pappardelle — 28
Homemade wide noodles, porcini portobello, cremini, black truffle.
Spaghetti alle Vongole — 27
Manilla clams, olive oil, garlic, white wine or red sauce.
Bucatini Amatriciana — 25
Guanciale, onion, basil, parmigiano reggiano.
Gnocchi Pesto — 26
Jumbo shrimp, cherry tomato, pesto.
Rigatoni Vodka Arrabiata — 27
Vodka sauce, burrata mozzarella, parmigiano reggiano, basil.
Penne alla Nonna — 21
Eggplant, mozzarella, tomato sauce.
Grandma’s Sunday Gravy — 33
Penne pasta, red gravy, sausage, meatball, braciole
Pennone Short Rib — 28
Braised beef ragu, parmigiano reggiano.
Frutti di Mare — 31
Linguini, clams, mussels, shrimp, calamari, garlic, evoo in a cherry tomato sauce.
Orecchiette — 27
Homemade pasta, broccoli rabe, sausage, garlic, evoo.
Tagliatelle Bolognese — 27
Meat sauce, parmigiano reggiano.
NONNA CARMELA'S FAVORITES
Cheese Ravioli — 20
Served in our marinara sauce.
Eggplant Rollatini — 23
Ricotta cheese, mozzarella, marinara sauce, over pasta.
Meat Lasagna — 21
Ricotta cheese, mozzarella, meat, marinara sauce.
Braciola — 21
Two served in our marinara sauce.
Eggplant Parmigiana — 21
Mozzarella, marinara sauce, over pasta.
THE CLASSICS
Choice of: Penne, Spaghetti, Linguini, Capellini
Tomato Sauce — 12
Marinara Sauce — 12
Meatballs — 16
Sausage — 16
Garlic and Oil — 12
Vodka Sauce — 16
PANINIS
081 Cafe Panini — 14
Grilled chicken, portobello mushrooms, caramelized onions & fresh mozzarella.
Campania Panini — 14
Turkey, sun dried tomatoes, bacon, grilled eggplant, garlic & evoo.
Romana Panini — 14
Grilled chicken, plum tomatoes, pesto & fresh mozzarella.
Positano Panini — 14
Grilled chicken, provolone, bacon sun dried tomatoes & honey mustard.
Vesuvio Panini — 14
Grilled chicken, bacon, fresh mozzarella & russian dressing.
ENTREES
Wild Atlantic Salmon — 36
8 oz. salmon, broccoli rabe and mashed potatoes.
Grilled Mixed Seafood — 40
Calamari, shrimp, scallops, over broccoli in a lemon dressing.
Chicken Parmigiana — 28
Tomato sauce, mozzarella cheese over pasta.
Chicken Portobello — 26
Mushrooms, sun-dried tomatoes, shallots, light brown sauce over pasta.
Pork Chop Caponata — 29
Olives, eggplant, peppers, potatoes.
Branzino Aqua Pazza — 39
Mediterranean sea bass in a cherry tomato sauce.
Chicken Francese — 26
Lightly battered, lemon, white wine over pasta.
Chicken Marsala — 26
Sauteed in a marsala wine sauce over pasta.
Chicken Vodka Parmigiana — 32
Topped with prosciutto crudo over pasta.
SIDES
Eggplant Caponata — 12
Mashed Potatoes — 12
Truffle Fries — 12
Side of Pasta — 12
Sauteed Spinach — 12
Sauteed Broccoli Rabe — 12
Sauteed Broccoli — 12